A homeschool weekly menu plan is where good homeschool food preparation begins. I’m a real homeschool mom with a real day of kids disinterested in math problems, interrupting during the Latin lesson, and me running to change the washer again.
I’ve got kids who complain about setting the table and not getting into the van fast enough for piano lessons. Yup, real mom.
So how do you actually build a homeschool weekly menu plan that survives days like that?
If Chicken Tuesday sounds good but you want the whole week mapped out for you — breakfast, lunch, snacks, and dinner — I’ve built exactly that.
Building Your Homeschool Weekly Menu Plan
Plan for the greatest simplicity.
Plan, and you’re more likely to make healthier choices; you’ll always have ingredients on hand, and you’ll spend less. (When my eldest daughter recently began housesitting, she returned home and expressly thanked me for having a stocked pantry. Jaw drop.)
I’ve found my own rhythm. Every family will find their own too. Since we have children eagerly involved in all sorts of extracurricular activities, we find ourselves in town plenty of days. But I prefer shopping once a week, every Tuesday afternoon.
My homeschool weekly menu plan looks like this:
- Monday Fish night.
- Tuesday is Chicken night.
- Wednesday is Vegetarian Night.
- Thursday is a random night.
- Friday is Fun Food.
- Saturday is Date Night (kids can make whatever while we eat our Lemon Piccata Halibut with a New Zealand Sauvignon Blanc in our room with candles).
- Insert a random leftovers night somewhere in the week.
- Sunday is a meal shared together: fancy night (unless it’s not fancy).
Chicken Tuesday: The Star of My Homeschool Weekly Menu Plan
Chicken is North America’s favourite food, for a reason. It tastes great. It is easy to dress. A guest on the entertaining Podcast, The Splendid Table, commented that chicken is the ultimate blank pallet. That bird can absorb so many different flavours, and the flavours suit the bird every time.
There are so many chicken recipes; the mind whirls at deciding on a favourite. So I chose the one I really used nearly every Tuesday of one winter, and it’s become the anchor of my homeschool weekly menu plan: Butter Chicken.
When I was once entirely unfamiliar with flavours of Indian food, I actually expected the bird to be slathered in butter…which does sound appetizing though, doesn’t it?
Christopher Columbus tried to find the Northwest Passage to India for a reason: spices. Any Indian dish has a lot of spice. And to be kind to kiddos unfamiliar with a lot of spice, turn down the spice proportions if required. In my family, our trouble lies in serving tomatoes, not spices.
How to Make Butter Chicken for Chicken Tuesday
Chop an onion. Slice off its ends, peel, and slice it down the middle.
Lay it flat and slice sideways, then chop, chop, chop (not nearly as fast as those TV chefs), but throw it in the electric frying pan with a little oil and chopped garlic cloves (the more the merrier), and you have the beginning of every great meal.
Prep your garam masala… or buy it from the store. I didn’t have cardamom this eve, but no one but me will notice. A solid tablespoon of the mix will do.
Make your own garam masala:
- Mix 1 TBS ground cumin
- 1 ½ tsp ground coriander
- 1 ½ tsp ground cardamom
- 1 ½ tsp ground black pepper
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
Throw in a couple of cans of peeled and chopped tomatoes. Just one 15-ounce can of tomato sauce is sufficient.
Mix in 3 cups of heavy cream.
No, you don’t have to do that. The only reason I included it this night was merely that it still sat in the fridge from the birthday party cake a week ago. Otherwise, use that skim milk, evaporated milk, or mix dry milk powder with water: whatever you’ve got will work. Flavour is always enhanced with cream, though.
Add two teaspoons of salt.
Just cause it says to add salt, though, doesn’t mean you have to add it. No matter the recipe, no one has to add salt, though a little bit enhances the natural flavor.
Let this sauce simmer while you pull out the chicken breasts. This is honestly the easiest part of the whole homeschool weekly menu plan — everything else is just waiting.
Bake a few chicken breasts in the oven till cooked through. Add more flavor by covering them with tandoori masala. Cut them into bite-sized chunks and add them to the sauce to soak.
Who needs two carb offerings? Store-bought naan bread warmed ever-so-briefly in the oven at 200 degrees is a pleasant side to sop up all that sauce.
Dinner is served!
Do this every Tuesday for a few weeks, and the meal is firmly implanted in your cooking repertoire — one more reliable night locked into your homeschool weekly menu plan.
More Homeschool Kitchen Inspiration
My daughter, Madelyn, and I have been recording and creating cooking demonstrations, The Homeschool Kitchen, found on my YouTube channel if you’re looking for other inspired meal ideas:
- Veggie Burgers & Homemade Buns
- Creamy Cashew Pasta
- Fish Tacos
- Spicy Tofu Bowl
- Roast Chicken
- Bean Chili & Cornbread
- Black Bean Enchiladas
- Chicken Curry
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- Homeschool Menu Planning: Easy Weekly Meal Ideas for Moms
The Bottom Line for Homeschool Weekly Menu Plan
However packed your homeschool day gets, a homeschool weekly menu plan means Tuesday’s dinner is never a question mark — just chop the onion and go.
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Originally published January 2021. Revised September 11, 2026.




The food all looks delicious. And I do love the way you word things. You can make food taste good without even tasting it. It all makes me smile.